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Dr. Lawrence St Leger

What really works in promoting health in schools?

From recent commissions which sought answers to this question. Dr. St Leger shares how schools can use this evidence to add value to their initiatives.

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Food Skills For Families – List of Schools PDF Print E-mail

Selection Process

The final selection process for schools was based on the following criteria:

  1. Schools who expressed interest and confirmed readiness to deliver the Food Skills For Families program
  2. Equitable representation of the four identified communities: Aboriginal, Low Income, New Immigrant, and Punjabi
  3. Fair geographical spread of programs throughout the province.
  4. Availability of Community Facilitators to deliver the programs at the selected schools

School List

Click on the links below to view the list of schools delivering in each phase:

 Phase One (October – December 2008)

 Phase Two (January – March 2009)

 Phase Three (April – June 2009)

 Phase Four (October – December 2009)

 Phase Five (January – March 2010)

 Phase Six (April – June 2010)

To view the list of Community Organizations delivering the Food Skills for Families Program, click here.